Claudio Truzzi

Veterinary Doctor specialized in Meat Hygiene and Technology, certified Quality Systems Inspector for Company and Internal Quality Systems in accordance with ISO 9001 standards.

Extensive experience in food quality management, covering all stages of the process, from product design and development to control at point-of-sale. Over 30 years of expertise in food inspection and compliance, with a strong focus on chemical, microbiological, and sensory safety aspects.

Strong commitment to quality communication and consumer perception, with a consistent focus on developing clear, accessible scientific content.

His strong connection to local traditions and deep food and wine culture have played a key role in his approach, with the origin of raw materials consistently representing a cornerstone of his quality policy..

Head of Quality Systems at Metro Italy since 1997. Member of the IFS Standard Board since 2021.

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Fri. 15 May 2026 | Fourth Session. Markets, challenges & opportunities